Features:

• Configuration is  designed to suit available space.  Generally length of cooling conveyor is150% of the oven length.

• Space saving two, four or six tier type with facility to use any number of tiers to change cooling times according to products.

• Natural biscuit cooling system /  conveyor for cooling all types of biscuits (considered the most economical and ideal way for  handing finished biscuits Both sides cooling of product due to change in direction during transfer of biscuits between tiers.

• Moulded sheet section type attractive design, suspended from the roof without any pillars, without disturbing any process on floor and  covering minimum floor area.

• All fabrication in mild steel with folding type construction without using any angle or channel etc.

• High speed idler rollers at the distance of about 1200mm each to support the canvas.

• Pneumatic web tracking control for each canvass (Optional).

• Separate speed control with V.F.D. with geared motor.

• 400mm to 500mm gap between the two tiers for exhausting heat of biscuits.

• No uneven turning of biscuits during return journey.